Part 1 of a cooking series taught by Master Pizzaiolo Chef Billy Manzo.
The first class will focus on the art of neapolitan pizza dough making. Each student will prepare his or her own dough that will then be utilized to make brick oven pizza. Ticket price includes: In person tutorial, family style meal and glass of wine. Group size is limited so get your tickets today! 21+ $50.00 per ticket